HOQUE, M. M. Assessment of Microbial Load in Made Tea and Antimicrobial Property of Made Tea Infusion. International Journal of Public Health Research, [S. l.], v. 3, n. 2, p. 276–281, 2013. Disponível em: https://spaj.ukm.my/ijphr/index.php/ijphr/article/view/166. Acesso em: 29 mar. 2024.