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Vol. 8 No. Special Issues (2024): Isu khas berkenaan Gastronomi Alam Melayu
Vol. 8 No. Special Issues (2024): Isu khas berkenaan Gastronomi Alam Melayu
Published:
2024-12-26
Articles
MENCARI JATI DIRI MAKANAN MELAYU PERLIS: SUATU CATATAN AWAL
(SEARCHING FOR THE IDENTITY OF PERLIS MALAY FOOD: AN INITIAL NOTE)
Hazman Hasan, Mohd Kasturi Nor Abd Aziz, Juliana Ahmad, Mohd Nazim Mohd Noor
PDF
KEUNIKAN LAKSA PERLIS SEBAGAI TARIKAN GASTRONOMI PELANCONGAN DI PERLIS
(THE UNIQUENESS OF LAKSA PERLIS AS A GASTRONOMIC TOURISM ATTRACTION IN PERLIS)
Maulana Al-Fin Che Man, Hishamuddin Isam
PDF
EKSPLORASI GASTRONOMI KELANTAN MELALUI REKAAN TIPOGRAFI DIGITAL
(EXPLORATION OF KELANTAN GASTRONOMY THROUGH DIGITAL TYPOGRAPHY DESIGN)
Izati Nabila Marzuki , Nurul Aisyah Othman, Nor Asmidayu Mohamad Fauzi, Sahrudin Mohamed Som
PDF
BEPANG PULUT TERENGGANU: LEGASI PEMBUATAN DAN SNEK WARISAN
(BEPANG PULUT TERENGGANU: THE LEGACY OF ITS CRAFT AND HERITAGE SNACK)
Noraida Abdul Karim, Sulaiha Mohd Isa, Zatul Iffah Mohd Fuza, Faliza Mahamed Ali
PDF
DOKUMENTASI PENYEDIAAN KELEMAI: KUIH TRADISIONAL MASYARAKAT RAWA DI PERAK
(DOCUMENTATION OF THE PREPARATION OF KELEMAI: A TRADITIONAL CAKE OF THE RAO COMMUNITY IN PERAK)
Suhaini Md Noor, Mohd. Faizal Musa
PDF
KELAMAI: KEISTIMEWAAN RAO DARI PERAK - KAJIAN KESAN PEMBUNGKUSAN PRODUK TERHADAP NIAT PEMBELIAN PENGGUNA
KELAMAI THE RAO DELICACY FROM PERAK: A STUDY ON THE IMPACT OF PRODUCT PACKAGING ON CONSUMERS’ PURCHASE INTENTION
Nur Afni Halil, Rafidah Abdul Razak, Norlis Ismail, Hernani Bidin
PDF
KAJIAN PERBANDINGAN REKA BENTUK KUIH RAYA TRADISIONAL DAN MODEN
(COMPARISON STUDY OF TRADITIONAL AND MODERN KUIH RAYA’S DESIGNS)
Ros Mahwati Ahmad Zakaria
PDF
KEARIFAN TEMPATAN DALAM PELANCONGAN GASTRONOMI HALAL SEBAGAI MODEL PEMELIHARAAN ALAM SEKITAR DI DUNIA MELAYU
(LOCAL WISDOM IN HALAL GASTRONOMY TOURISM AS A MODEL OF ENVIRONMENTAL CONSERVATION IN THE MALAY WORLD)
Siti Syahirah Saffinee, Wan Nazri Che Mat Safiee
93-106
PDF
FAKTOR-FAKTOR YANG MEMPENGARUHI KESETIAAN PELANGGAN TERHADAP PEMBELIAN KETUPAT PALAS SEJUK BEKU
(FACTORS INFLUENCING CUSTOMER LOYALTY TO FROZEN KETUPAT PALAS PURCHASES)
Nurul Aida Hamidon, Nor Mazlina Mohamad Amin, Nur Hidayah Azlan
PDF
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